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Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, August 9, 2013

Succulent Pork Roast in a South Carolina Glaze


Juicy Pork in a mustard based sweet & tangy sauce. this is GOOD PORK!
3 to 4 LB Boneless Pork Roast I used a Pork Sirloin Roast
2 TBS Butter
1/4 Cup Yellow Mustard
1/4 Cup Apple Cider Vinegar
1 TBS Ham Base or Soy Sauce I used ham base
2 TSP Chili Powder
3 TBS White Sugar
2 TBS Brown Sugar 
Dash of Cayenne Pepper
Dash of White Pepper
Brown roast in the butter in a heavy skillet. Remove from pan & add remaining sauce ingredients. Whisk & bring to a boil. Lower heat to medium heat & add the pork. Spoon glaze over the top. Cover & cook on the stove top at medium low turning roast & basting every 30 minutes. Cook about 1 hour & 1/2 OR until internal temp. reaches 160 degrees F. Serve with glaze spooned over the meat. DELICIOUS!

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