Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, August 4, 2013

Banana Cake Supreme!

                                                                                

Moist, Springy in texture & great banana flavor, this is what I was hoping for & it is EXACTLY what I got! Not over powering with banana & not wet or oily this cake is light & moist & GREAT TASTE! I will include some variations for switching this up from Banana Cake Supreme to Banana Cake Supreme +! DELIGHTFUL BANANA CAKE is a JOY!
 
2 Cups Flour
2 TSP. Baking Soda
1 TSP Salt
1 & 1/2 Cups Sugar
1/2 Cup Dark Brown Sugar ( use light brown sugar if you prefer a lighter in color cake)
4 Eggs
1 & 1/2 Cups Vegetable Oil
4 Very Ripe Bananas
1 TSP Vanilla
 
ADD INS FOR VARIATY   :
1 Cup Chopped Nuts
or
1 Cup Chocolate Chips
or
1 Cup Peanut Butter Chips or mix 1/2 choc. chips & 1/2 peanut butter chips
or
1 Cup Coconut
or 1 Cup Raisins
 Stir all dry ingredients together. Beat in oil. Now beat in eggs 1 at a time. Now beat in bananas one at a time. Using very ripe bananas so you do not need to chop or puree first just throw them in & beat. Add vanilla & beat. Pour batter into a well greased & floured cake pan. I used a tube pan but 9x13 pan or cake rounds would be fine! Bake at 325 1 hour for tube pan testing to make sure cake is baked completely! 9x13 pan check at 35 minutes & rounds at 30 minutes!  Once baked let cool in pan for 10 minutes. For tube pan run a knife down the sides to loosen cake. Let cool before frosting!

7 MINUTE FROSTING:
1 Cup Sugar
1/3 Cup Water
1/4 TSP Cream of Tartar
Dash of Salt
Bring to a hard boil stirring to melt sugar. Once you have a rolling boil one that you can not stop by stirring, slowly beat this mixture into 2 unbeaten egg whites. beat for 7 minutes then beat in 1 tsp. vanilla! MY FAVORITE FROSTING! YUMMY!
 
FOR BANANA CAKE you might just want to frost with a CHOCOLATE FROSTING, a PEANUT BUTTER FROSTING, or CREAM CHEESE FROSTING depending on your add ins you chose. NO MATTER WHICH YOU CHOOSE YOU WILL HAVE GREAT CAKE! All of the frosting mentioned you can find right here at Judys Foodies!

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