Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, August 1, 2013

Pan Braised Boneless Pork Loin!






                                                                            

I will admit I LOVE pork in any shape or form & this recipe nails it! Juicy & tender with great flavor it is a sure to please & easy dinner fix!
 
3 to 4 pound Boneless Pork Loin Roast
2 TSP SALT
2 TSP Garlic Powder
2 TSP Onion Powder
1 TBS Parsley Flakes
12 Ounces of Coca Cola
2 TBS Butter
1 TBS Olive Oil
 
Season all sides of your roast. In a deep frying pan, I use my trusted black iron skillet melt butter & olive oil stirring to combine. Over medium high heat add your seasoned roast & sear all sides browning nicely. This will take about 20 minutes. Watch so roast does not burn & turn as soon as you have a side that nice deep brown color. Once seared add the cola, cover & let cook on medium until you have an internal temperature of 160 degrees. about 1 & 1/2 hours. Turn the roast every 20 minutes or so. The cola will thicken & give a very nice glaze to the roast! Serve immediately. Do not count on any leftovers because this pork seems to disappear right before your eyes!

No comments:

Post a Comment