3 to 4 pound Boneless Pork Loin Roast
2 TSP SALT
2 TSP Garlic Powder
2 TSP Onion Powder
1 TBS Parsley Flakes
12 Ounces of Coca Cola
2 TBS Butter
1 TBS Olive Oil
Season all sides of your roast. In a deep frying pan, I use my trusted black iron skillet melt butter & olive oil stirring to combine. Over medium high heat add your seasoned roast & sear all sides browning nicely. This will take about 20 minutes. Watch so roast does not burn & turn as soon as you have a side that nice deep brown color. Once seared add the cola, cover & let cook on medium until you have an internal temperature of 160 degrees. about 1 & 1/2 hours. Turn the roast every 20 minutes or so. The cola will thicken & give a very nice glaze to the roast! Serve immediately. Do not count on any leftovers because this pork seems to disappear right before your eyes!
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