Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, August 17, 2013

Brownies Made Special

This is an easy fix to box mix brownies & very very GOOD!
1 Box Mix of your favorite Brownies
Mix according to package EXCEPT add the following
1, 3.4OZ Instant Pudding any you choose! I used Jello Candy Cane Pudding!
1 Extra Egg
2 TBS Extra Oil
1 Cup Chocolate Chips I used Mini Chocolate Chips 
OR add Nuts!
Make according to the package directions!
VERY FUDGY & THE HINT OF MINT WAS PERFECT! Sadly this flavor is seasonal but you could use Chocolate Pudding, Pistachio or Butterscotch any flavor you like! YUM!
Mix with spoon all of the ingredients according to package 

No comments:

Post a Comment