Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, January 15, 2013

Taco Cheese Fries!

Sorry if this is making you hungry, you're right I am not sorry! I love making things that get you into the kitchen & start cooking! These fries are crispy on the outside, mashed potato soft on the inside with just the right amount of spice, for us anyway. You choose the heat factor for your taste buds. Add some ooey gooey cheese & you have some terrific taters!
4 Large Idaho Baking Potatoes SCRUBBED clean!
2 TBS Vegetable Oil
1 Packet of Taco Seasoning I used Mild 1 OZ. packet
2 Cups of your favorite Shredded Cheese 

Slice clean dry potatoes into wedges about 1/4 inch up to 1/2 inch thick.
Place oil in a deep bowl & stir in the packet of taco seasoning. Stir in 2 to 3 wedges of potato at a time & coat all sides well. Place slices on a rimmed baking sheet. Once all slices are coated & on the sheet bake in a 425 degree preheated oven until potatoes are crisp & fork tender. Mine were done at 25 minutes but start checking at around 15 minutes of cooking time. you have to know your oven & how fast or slow it cooks. Mine is a slow oven. Once potatoes are tender & crisp. Spread the shredded cheese evenly over the slices & return pan to the oven until cheese is melted about 5 minutes! Again know your oven & judge the time accordingly! THESE ARE FUN FRIES & ADULTS AS WELL AS KIDS WILL LOVE THEM!
 
                                                                                 

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