Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, January 16, 2013

Amish Sausage One Pot Meal!





                                                                               
Sausage & Cabbage pair up so nicely together & in this dish they are delightful! The Amish & local Pa Dutch, stuff this inside the Pig's Stomach which we can buy at any local grocery store. Once the pig stomach is stuffed & trussed shut, you roast it in the oven until crispy brown. This casserole echo's this old time traditional dish without the pig stomach part that just might make you queasy. I have made Pig Stomach & have eaten it but my Chicago born husband say's NO WAY, NOT EVER will I get him to eat that! So enjoy our local dish made without that little bit of local flavor. 

2 LBS. Bulk or Loose Sausage
2 Large Onions Chopped
4 Large Carrots Peeled & cut into 1 inch Pieces
1/4 Head of Cabbage cut as you would for Slaw
8 Medium Potatoes Peeled & Cubed
2 Cans of Campbells Cream Soup, I used Cheddar Cheese because my husband LOVES cheese, but traditional soup would be Cream Of Celery or Cream Of Onion, so you choose!
1 TBS Parsley Flakes

Break up raw sausage . Place everything in your crock pot OR a large casserole dish. Stir everything well! Cook on low all day if using a crock pot or bake in a preheated oven, cover the casserole with a lid & bake 2 hours, uncover for that last 1/2 hour! This dish is very tasty & a great way to use sausage in a different way. IF you are bold & daring, buy a pig stomach, the above recipe will fill 2, so cut the recipe in 1/2 or cook 2 & stuff it full of the meat & veggies DO NOT ADD THE SOUP, skewer or truss up the openings & bake at 350 degrees cover with foil for the first hour uncover & roast another 45 minutes or until the stomach is CRISPY BROWN & veggies test done when you insert a knife or long tined fork. NOW THAT IS EATING LIKE AN AMISH !  We would have this dish with rolls, applesauce & relish tray that would include carrots, celery & pickles followed up with dessert!

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