Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, July 22, 2012

Zucchini, Flax, Cinnamon, & Pecan Muffins

This is ONE YUMMY MUFFIN! Grated Zucchini adds color along with flavor & is complimented perfectly with the pecans & cinnamon. Try some while zucchini are in season!

1 Cup Sugar
2 Cups Flour ( add 1/2 cup more if you do not use the flax)
1/2 Cup Milled Flax ( ground flax is ok too)
1 TBS Baking Powder
1 TSP Salt
2 Eggs
1/4 Cup Vegetable Oil
1 Cup Sour Cream
1 TSP Vanilla
1 Cup Shredded Zucchini
1 Cup Cinnamon Chips
1 Cup Chopped Pecans

Sift together the flour, sugar, baking powder, add all of the wet ingredients & stir well. Add the zucchini, cinnamon chips & nuts & stir again. Spray muffin tin or use paper liners & fill with the muffin batter divide evenly between 12 muffin wells. I sprinkled the tops of each muffin with oatmeal, cinnamon & white sanding sugar, you may leave plain or use any combination of the sprinkles I used.

 Bake in a 400 degree oven for 20 minutes or until they test done. Remove from oven & let cool 6 minutes in the pan & then dump them out. Corningware French White 10-Pc. Bakeware SetCorningware French White 10-Pc. Bakeware SetLibbey Glass Bakeware Set, 11 piece - 11 piecePecan Roll Muffin Baking Pan - Bakeware YUMMY BREAKFAST MUFFINS !

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