Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, July 11, 2012

Sour Cream, Bacon, & Cheddar Muffins

         SCRUMPTIOUS MUFFINS loaded with Bacon & Cheddar Cheese that gives you a crisp & gooey muffin ! This is a GREAT , Supper , Breakfast or Brunch muffin! Enjoy them hot out of the oven or reheat so the cheese is melty!

2 & 1/2 Cups Flour
1 TBS Baking Powder
1 TBS Heaping of Sugar
1 TSP Salt
1 TSP Greek Seasonings
1 TSP Garlic Powder
1 Tsp Onion Powder
Dash of Red Pepper
2 TSP Parsley Flakes
1 TSP Paprika
2 Beaten Eggs
1/4 Cup Vegetable Oil
1 & 1/4 Cups Sour Cream
10 Slices of Bacon Cooked Crisp ( if you cheat & use pre packaged bacon bits do not tell me!)
2 Cups Shredded Extra Sharp Cheddar Cheese ( or your favorite)


Sift all dry ingredients together except the bacon & cheese. Beat eggs add to sour cream & oil & stir to combine. Dump all of this into your dry ingredients. Stir in cheese & cooked bacon. Spoon into a sprayed or lined muffin tin. Sprinkle the tops with more Greek Seasonings, Parsley, Paprika & a little Coarse Sea Salt if you wish. I did mine & it adds a GREAT flavor! Bake at 400 degrees for 20 minutes. Let cool in the pan for 6 minutes & then dump out of the pan. Eat piping hot & refrigerate leftovers.
                         You can see the seasonings lightly sprinkled on the top! It really adds a nice OOMPH of flavor!
                                                                                     
                 Nice pieces of CRISPY bacon add just the right touch!                                                           

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