Sour Cream, Bacon, & Cheddar Muffins

         SCRUMPTIOUS MUFFINS loaded with Bacon & Cheddar Cheese that gives you a crisp & gooey muffin ! This is a GREAT , Supper , Breakfast or Brunch muffin! Enjoy them hot out of the oven or reheat so the cheese is melty!

2 & 1/2 Cups Flour
1 TBS Baking Powder
1 TBS Heaping of Sugar
1 TSP Salt
1 TSP Greek Seasonings
1 TSP Garlic Powder
1 Tsp Onion Powder
Dash of Red Pepper
2 TSP Parsley Flakes
1 TSP Paprika
2 Beaten Eggs
1/4 Cup Vegetable Oil
1 & 1/4 Cups Sour Cream
10 Slices of Bacon Cooked Crisp ( if you cheat & use pre packaged bacon bits do not tell me!)
2 Cups Shredded Extra Sharp Cheddar Cheese ( or your favorite)


Sift all dry ingredients together except the bacon & cheese. Beat eggs add to sour cream & oil & stir to combine. Dump all of this into your dry ingredients. Stir in cheese & cooked bacon. Spoon into a sprayed or lined muffin tin. Sprinkle the tops with more Greek Seasonings, Parsley, Paprika & a little Coarse Sea Salt if you wish. I did mine & it adds a GREAT flavor! Bake at 400 degrees for 20 minutes. Let cool in the pan for 6 minutes & then dump out of the pan. Eat piping hot & refrigerate leftovers.

                         You can see the seasonings lightly sprinkled on the top! It really adds a nice OOMPH of flavor!

                                                                                     
                 Nice pieces of CRISPY bacon add just the right touch!