Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, July 4, 2012

Black Raspberry Iced Tea

      AHHHH refreshing & fruity Iced Tea my favorite summer beverage! The following recipe would work with just about any fruit you would want to use so PLAY AROUND with this one for your favorite tea!

1 cup Fresh or Frozen Black Raspberries
9 Lipton Tea Bags
4 Cups Water
Bring all of the above to a boil, turn off heat & let steep at least 2 to 4 hours. Strain into a large pitcher that you have placed 1 & 1/2 Cups of Sugar ( more or less to your taste preference) 
Press some of the berry pulp through the sieve into your pitcher. Stir well. Now add 14 cups of cold water & stir well. Chill & serve over ice!                                                                           

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