Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, July 27, 2012

Bing Cherry & Almond Muffins


Ok, I admit I have been on a muffin binge lately, but why not? Fruits are fresh & begging you to create something GOOD while they are here! This muffin has fresh, sweet black Bing Cherries blended throughout along with sliced almonds! ENJOY!
2 Cups Flour
1/2 cup Flax ( Or use all flour!)
1 Cup Sugar
1 TSP Salt
1 TBS Baking Powder
2 Eggs Beaten
1/4 Vegetable Oil  
1 Cup Sour Cream
1 TSP Almond Flavoring (use vanilla if you wish!)
1 Cup Sweet Black Cherries , Bing preferred !
1 Cup Sliced Almonds
White Sanding Sugar or Regular Granulated sugar
Sift all dry ingredients together . Add all the wet & stir until well blended. Fold in 1 Cup Black Sweet Cherries that you pitted & cut into quarters & 1 Cup Sliced Almonds. Spray your 1 dozen muffin tin or use paper liners & divide batter evenly between the wells. Sprinkle with white sanding sugar & bake in a preheated 400 degree oven for 20 minutes or until muffins test done with the toothpick test. Insert toothpick in center of muffin, it should come out clean or with a few crumbs but not wet batter! Let cool in the pan 6 minutes before dumping out! If muffins do not dump out just loosen the edges by running a paring knife around the rim as close to the pan as you can, they will dump right out! Serve warm with butter or eat cold!  DELICIOUS! 

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