Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, March 2, 2011

Spiced Rum Raisin Bread Pudding

                                     This recipe turns bread pudding on its' head!

8 Tablespoons butter, melt 4 Tablespoons                                   
3 Tablespoons brown sugar
1 cup sugar
1/2 teaspoon salt
4 large eggs
1 cup cream
2 cups whole milk
3/4 raisins
1/2 cup spiced rum
1 tsp vanilla
2 tsp cinnamon
3 cups cubed day old french bread cubed
 Grease a 9x9 casserole dish. Preheat oven to 350 degrees. In large bowl mix 4 Tablespoons of the melted butter, 2 Tablespoons of the brown sugar & vanilla. Whisk together. Whisk in sugar, salt,1 tsp. cinnamon & eggs. Beat with whisk . Whisk in the cream & milk beat well. In 2 cup measuring cup place raisins, rum & remaining butter.  Microwave on high 1 1/2 minutes or until butter is melted & raisins have plumped. Place bread cubes into milk batter. Stir in rum raisin mixture & stir everything well. Let sit 1/2 hour pushing bread down into batter every so often. Pour into casserole & sprinkle with remaining brown sugar & cinnamon. Bake for 35 to 45 minutes till lightly brown & puffy. serve warm or cold with dollop of whip cream.
FOR VARIATION you may leave out rum & or raisins. You may add chopped apples or fresh blueberries the variety is endless.

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