Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, March 13, 2011

Chili Black & Red

1&1/2 lbs. ground turkey burger, or hamburger
2 T olive oil IF using turkey burger
2 large onions chopped
1 large green pepper chopped
1 large can black beans
1 large jar of your favorite salsa
1 large can chopped tomatoes
3 tsp. chili powder
1 tsp.onion powder
1 tsp. adobo seasoning
1 tsp. paprika
3 tsp. parsley flakes

In large pot brown meat using oil if making chili with the turkey burger. Only drain meat once browned if using hamburger. Cooking on medium heat add onions & green pepper. Cook till soft. Add remaining ingredients stir well to combine. Cook on medium heat about 2 hours stirring often to prevent chili from sticking. Lower heat if needed so chili does not stick. We like to serve this chili over home made mashed potatoes or you may use rice or noodles. Any ingredients may be left out or added to as chili is easily adaptable to please your tastes. My chili is very mild so heat lovers may add chili peppers or other spices to raise the heat level.
                                                                  

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