Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, March 8, 2011

My Best Meatloaf


2 lbs. ground turkey burger OR use hamburger
2 large onions peeled & chopped
1 tsp minced garlic
1 tablespoon butter ( if using turkey burger) if using hamburger use only 1 teaspoon.
2/3 cup ketchup
2 tablespoons yellow mustard
1 tablespoon worcestershire sauce
1 & 3/4 cup bread crumbs
3 eggs beaten
1/2 cup chopped green pepper ( optional)
1 tablespoon dried parsley
* Milk
In large bowl place onion  and butter,cover & microwave till onion & green pepper if using, on high for 3 minutes. Let cool. Mix the rest of your ingredients using your hands to combine. Mix well & add butter & veggies mixing well. * add milk to moisten ONLY if mix is dry using just enough to make a moist texture not wet , you want this firm. Place meatloaf mix into a 9x13 pan & shape into a loaf. pat into shape moistening your fingers with water to get a smooth finish as you pat into your loaf shape. Bake 350 degrees for 45 minutes to 1 hour. Meatloaf should be lightly brown.

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