Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Wednesday, March 31, 2021

Italian Shredded Pork in the Crock-Pot

                                                                            

Wow, tender, juicy pork loin in the crock-pot & I nice change from BBQ pork! Serves about 8!

5 to 6 LBS Boneless Pork Loin
3 Cups Hot Water
1 TSP Sea Salt
1 TSP White Pepper or Black but I love white pepper!
2 Large Onions Chopped
1 TBS Parsley Flakes
1 TBS Garlic Chopped
3 Bay Leaves
1 Packet 7oz. Good Seasonings Italian Dressing
Place Pork in the bottom of the crock-pot. Mix the hot water together with everything else except the onions. Place chopped onions on top of the meat. Now pour the seasoned water over everything. Cook on LOW for 9 hours. Now remove meat from the juices, remove the 3 bay leaves, & shred with two forks. The meat practically does this itself. Pour the juice from the meat into a large container, put meat back in the crock-pot to keep warm & pour back enough of the meat juices to make the meat as juicy as you like. This broth is packed with flavor & I like my sandwich SLOPPY but this is entirely your choice! DIG IN TO JUICY Pork !

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