Crispy Crunchy Potato Wedges!

                                                                                   

Cornflake Crumb Encrusted Potato Wedges! 

4 Large Baking Potatoes Scrubbed & cut into wedges

3 Cups Cornflake Crumbs

1&1/2 TSP Salt

Pepper to taste

Dash of Red Pepper

1/2 TSP Sugar

2 TBS Chopped Dried Parsley Flakes

Optional Seasonings Onion Powder, Garlic Powder, Paprika, or you choose

2 Eggs Beaten

2 TBS Melted Butter

1/2 Cup Milk

Preheat oven to 375 degrees

Stir all the dry ingredients together. Beat the eggs & milk together then whisk in the butter. Spray baking sheet with baking spray or coat lightly with oil. Now dip 1 wedge at a time into the egg mixture then coat with crumbs then back into egg mixture & back into the crumbs, Lay wedge on baking sheet & continue until all the wedges are coated, Bake in the oven about 40 minutes or until potatoes test done! Serves 4 & goes great with just about any meat!