Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Saturday, April 10, 2021

OOEY GOOEY CHOCOLATE BROWNIES a cheaters version!

                                         

Ooey Gooey Chocolate Brownies are so good! & best part is you CHEAT with this recipe! Makes a 9x13 pan of chocolate YUM!


FILLING:
1/2 cup Flour
1/2  Cup Brown Sugar
1/4 TSP Salt
Stir all together. 
Cut in 1  & 1/2 TSP  Shortening to make crumbs. Remove 1/4 Cup  & you can freeze it for future use.
1/2 Cup Corn Syrup
1 TSP Vanilla
Heat 1 /2 Cup hot water  & stir in 4 Ounces of Semi Sweet Baking Chocolate stir until chocolate is melted. Now stir in 1/2 TSP Baking Soda & stir, this will foam up! Dump into mixture you made from the crumbs with the Corn Syrup stir well. Beat one egg & add this & stir well.

Cook over medium high heat stirring as it cooks & suddenly it turns into thick chocolate goo! Now chill until at least room temperature. 

Next: 

1 Box of your favorite Brownie mix a 9x13 size box mix! I used Duncan Hines dark chocolate brownie mix. Mix as per instructions on the box! Once mixed add 1 cup chocolate chips just for fun! Grease the bottom of your 9x13 pan as directed on the package. Pour brownie mix into pan & smooth out so it is even. Now dollop the chocolate goo on the top in about 6 large dollops over the top. Now marble it through the brownie batter! Bake in a preheated oven until brownies are crackled on the top about 40 minutes but test at 35 minutes! Batter should test clean but chocolate goo will stay gooey! Do not over bake but you do not want uncooked batter! Let cool before cutting! YUM! 

                                                                                                  


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