Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, December 15, 2019

Judys Foodies Kisses or Meringue Cookies

                                                                         
How beautiful are these? Perfect to decorate any cookie tray & my grandkids are in love with these! Crisp & light as air with that marshmallow taste, these are the perfect addition to your cookie baking. The best part is these are easy! I had my two little grandgirls ages 7 & 5 help me make these. We dropped the batter from a spoon & gave each cookie a little swirl. If you want fancy you may pipe these using your pastry bag & a decorate tip but I wanted the girls to enjoy the baking without a lot of fuss & these turned out wonderful! ENJOY!

3 Egg Whites at room temperature
1 TSP Vanilla
1/4 TSP Cream Of Tartar
Dash of Salt
2/3 Cup Granulated Sugar

Preheat oven to 250 Degrees & line to baking sheets with parchment paper.
Now beat the egg whites, cream of tartar, salt, & vanilla until you have a nice bowl of froth, it should look very foamy. Now beat in the sugar 1 TBS at a time. Now turn mixer on high & let this beat until you have thick glossy peaks about 10 full minute. Now drop by teaspoonfuls or pipe batter onto parchment sheets. Lightly sprinkle with any sprinkles you choose or leave plain. Bake in the oven for 35 minutes & then turn oven off & leave cookies in the oven for at least 1 hour. I left them i for 2 hours & they were perfect! FUN & LOVELY! 
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