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| A moist delicious Apple Cinnamon Cake
4 Cups Flour
1&1/2 Cup Sugar
5 TSP Baking Powder
1 TSP Salt
Stir all together in a deep mixing bowl
Cut in 2/3 Cup Shortening until you have fine crumbs
Now Beat in
2 Eggs
2 Cups Plain Yogurt
1 TBS Vanilla
Mix well you will have a nice thick batter. Spray a 10 x 14 baking pan. Spread batter evenly
In a sauce pan place 6 TBS Butter and 5 apples peeled cored & diced. Cook until apples are soft, stir often as you cook. Now spread that over the cake batter. Cover the top with 2 Cups Brown Sugar I used Dark Brow Sugar, spread evenly. Now sprinkle evenly over the sugar 3 TSP Cinnamon. Now dot the top with 8 TBS of butter cut into pieces, you want about 16 pats. Bake in a preheated 350 degree oven for 50 to 55 minutes, test cake to be sure the batter is done. Remove from oven & serve warm or at room temperature. DELICIOUS!
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