Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!



 

Saturday, December 21, 2019

Elf Poop The cookie that eats like candy, because Elves are all about candy!

                                                                         
My 2 Granddaughters challenged me to make Elf Poop Cookies for Christmas! HA HA, they will be happily surprised with these! Just pure fun! 

6 Egg Whites
2 Tsp Vanilla
1/2 TSP Cream Of Tartar
Dash of Salt
1 & 1/3 Cups Granulated Sugar
1 Heaping & I mean heaping of Cocoa I used Hershey's Special Dark Baking Cocoa
1 Cup Powdered Sugar
1 Cup Nestles Unicorn Baking Chips
2 TBS of ChocoMaker Milk Chocolate Flakes or Chocolate Jimmies if you cannot find the flakes
Varies sprinkles for topping each pile of Elf Poop! I used Hollyberries Sprinkles Gold  Baking Glitter & more Chocolate Baking Flakes! Be creative & have fun!
Preheat oven to 250 Degrees. Line baking sheets with parchment. Now on to mix up that Elf Poop!
In your deep mixing bowl place egg whites, cream of tartar, salt & vanilla. Beat until nice & frothy. Stir your Granulated Sugar & Cocoa together, Beat into the egg mixture 1 heaping TBS at a time Beat in powdered sugar 1 TBS at a time. Now beat it all on high speed a good 10 to 15 minutes. Now stir in the baking chips & chocolate flakes or the jimmies if you use those. Drop by spoon onto parchment lined sheets. Place sheets in the oven at the same time & bake 35 minutes, DO NOT OPEN THE OVEN AT ALL, now after the 35 minutes turn oven off & let cookies sit in the oven for 1 hour. Again no peeking! After one hour you will have crispy, crunchy sweet piles of Elf Poop! 

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