Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, June 26, 2016

Scalloped Apples

                                                                           
This is an old time type of dessert! 6 Ingredients & you have an amazing dessert! 

Just a nice apple dessert with custard buttery goodness! If you love pie but hate the fuss of making crust, this will suit you to a T!
4 Large Granny Smith or any good baking apple, peeled, cored & sliced into thin slices
12 Tablespoons of  salted butter melted
1 & 1/2 Sleeves of Saltine Crackers
Sugar
Cinnamon
2 Cups Milk
In a large deep pie dish or casserole place 3 Tablespoons of the melted butter, coat the entire bottom of the pan. Now crush 1/3 of a sleeve of the crackers into the dish spread out evenly. Sprinkle 3 heaping Tablespoons of sugar over the crackers. Sprinkle cinnamon over the sugar. Now Layer 2 of the prepared apples over that layer. Now crush the rest of that sleeve of crackers over the apples. Spread 6 Tablespoons of the sugar over the crackers, then cinnamon then about 6 tablespoons of the melted butter.Now layer with the rest of the apples, spread the apples with the remaining crackers that you crush, then remaining melted butter, about 3 more heaping tablespoons of sugar & then cinnamon, Now pour the milk over the entire pan, pouring evenly! Bake at 350 degrees for 1 hour, at the 1/2 point gently press the ingredients down in the pan to ensure the milk covers the contents, continue baking. Once baked & apples are tender, remove from oven & let cool. Chill in the refrigerator. Serve as slices like pie or spooned into dessert cups, top with whip cream if desired! JUST A SIMPLE BUT A GOODY DESSERT!

No comments:

Post a Comment