Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, September 7, 2015

Butterscotch Angel Food Cake

                                                                               
This is a FUN & very EASY cake to make!

Delicious Plain!

Or if you are like me, you just have to have frosting!

1 Box Angel Food Cake Mix! Use one that has just one step!
1 Box 3.9 oz. Jello Instant Pudding Butterscotch Flavor! You may use any flavor you wish! Next time I am using the Coconut Cream Instant Pudding!
Stir the dry cake mix & the dry pudding together in a deep mixing bowl! Now add the water called for on the cake mix directions & beat as per directions. Bake as directed! Cool cake as directed! Frost with your favorite homemade or canned frosting or just leave plain! DELICIOUS! This has GREAT Butterscotch flavor & was just delightful!

HOMEMADE BUTTERSCOTCH FROSTING:
1/2 Cup Butter
1 Cup Brown Sugar ( Dark works best)
1/2 Teaspoon Salt
1 Teaspoon Vanilla
Cook together in a heavy saucepan until all the sugar granules are MELTED! If not melted you will get sandy frosting! Just cook & stir until sugar melts, be careful to not burn the sugar. Once Sugar has melted let cool to warm! Now add 1/4 Cup milk or heavy cream, I use milk. Beat. Add about 2 Cups Powdered Sugar & beat! Add more sugar or more milk to get the consistency you desire! Frost your cooled cake! THIS IS SO GOOD! 
                                                                    

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