Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, August 26, 2015

Honey & Butter Biscuits

Nice big fluffy biscuits with the sweet touch of honey!

2 Cups Flour
1/2 Teaspoon Salt
1 Tablespoon Baking Powder
4 Tablespoons Butter
1 Heaping Tablespoon Honey
1 Cup Plain Yogurt
Mix all the dry ingredients together. Cut the butter into small pieces & cut this into the dry to make fine crumb texture.Stir in all the wet ingredients. Mix well but do not over mix you want tender biscuits. Just make sure all the flour mixture is combined & moistened! Pat into 8 large biscuits just using your hands. Flour your hands so batter does not stick to you. Place on an ungreased baking sheets. Bake in a 400 degree preheated oven for 15 to 18 minutes or until biscuits are lightly brown! Serve hot with butter, honey, or jam!

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