Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, August 22, 2015

Peach Melba Muffins

Nice big muffins with juicy peaches & the deliciousness of black raspberries! Tender moist & tasty!

2 Large Ripe Peaches Peeled, Pitted & Diced small
3 Heaping Tablespoons of Black or Red Raspberry Jam, I used my homemade Black Raspberry Jam

1 Cup Sugar
2 & 1/2 Cups Flour
1 Tablespoon of Baking Powder
1 Teaspoon Salt
2 Large Eggs Beaten
1/4 Cup Vegetable Oil
1 Cup Yogurt Plain
1 Teaspoon Almond Extract or use Vanilla I used Almond Extract
Sanding Sugar I used Pink & Yellow

Stir the diced peaches & jam together & set aside.

Mix all the dry ingredients except sanding sugar together & mix well. Now add the eggs, oil & yogurt, stir well. Stir in the peach & jam mixture blending well. Spoon into a 12 well muffing tin that you sprayed with baking spray. Sprinkle with the sanding sugar, Bake in a preheated 400 degree oven for 20 minutes or until the muffins test done with toothpick inserted to check for no wet batter! Remove from oven & let cool 6 minutes in the pan & then dump out. Serve warm or at room temp! DELICIOUS!

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