Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, June 24, 2015

Sugar Snap Peas with Red Skinned Potatoes

                                                                                       
Crisp Fresh Sugar Snap Peas right out of the garden or from your local produce stand are very hard to beat! I am blessed to have a very green thumbed husband & these were picked today! Combine the peas with yummy potatoes & fresh onion & parsley & your eating the best side dish you could ever ask for! Best yet it is easy to make!
1 Quart Fresh Sugar Snap Peas or use Sugar Peas, Wash & pull off any strings.
6 Red Skinned Potatoes washed & quartered or use small New Potatoes enough for 5 people, just wash those.
1 Onion peeled & sliced
3 Sprigs of Fresh Parsley Chopped
3 TBS Butter.
Bring enough water to cover the potatoes to a boil. Add about 1 TSP. Salt. Add potatoes & simmer until tender about 30 minutes. Drain. In the pot you used for the potatoes add the butter, parsley & onion & simmer until tender. Now add those peas & cook just until they turn a bright green about 3 minutes. Add the drained potatoes & toss cook for about 2 minutes & SERVE! You may add pepper to taste! Serves 5

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