Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, June 16, 2015

Blueberry Cinnamon Buns



                                                                     
Beautiful Blueberry Cinnamon Buns, warm out of the oven & slathered with frosting!

Mine was delicious!

3/4 Cup Granulated Sugar Mixed with 3 TBS. Cinnamon (set aside)

1 Packet Yeast
1/2 Tsp Sugar
1/2 Cup Warm Water
Stir all together & set aside

1 Pint fresh washed Blueberries





In a deep bowl mix all of the following together:
1/3 Cup Granulated Sugar
1/2 Cup Warm Milk
1/3 Cup Melted Butter
1 Egg Beaten
The Yeast Mixture
1 Tsp Salt
2 Tsp Vanilla
Now stir in 2 Cups flour, mix well & add 2 more Cups flour. as you mix turn it out on a floured surface & knead for 8 minutes or until you have a smooth elastic dough. Put dough back in the deep bowl, cover & let rise until doubled. Once doubled, turn out on floured surface & roll out into a 10 by 16 inch rectangle. Cover with 1/4 cup melted butter. Now cover that with the cinnamon sugar mixture, spreading it out evenly. Now sprinkle a pint of fresh blueberries over the cinnamon & sugar mixture. Roll dough up into a slightly tight cylinder, Cut into 6 buns. In a 10 x 15 inch pan spread out 4 TBS melted butter, sprinkle a 1/4 cup granulated sugar over the butter. Lay each cinnamon bun cut side down into the prepared pan. Pop any blueberries that tried to escape back into their bun. Cover & let rise until almost doubled. Now bake in a preheated 350 degree oven for 20 to 30 minutes, you want them lightly browned & check dough you do not want wet dough. Once baked remove from oven & mix up your icing! Makes 6 LARGE Cinnamon Buns!

CREAM CHEESE ICING:
4 OZ Cream Cheese Softened
4 OZ Butter Softened
2 TSP Vanilla
2 Cups Powdered Sugar
Dash of Salt
Beat the butter & cream cheese, add vanilla & salt beat again. Slowly beat in sugar. Add a little Milk if needed, Frost warm Blueberry Cinnamon Buns & serve Warm or Room Temperature. You may use all butter or all cream cheese but I love the combo of both!

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