Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, May 6, 2015

Judys Foodies Corn Muffins

These are such a pretty Muffin & the taste is incredible! Light & fluffy & yet they have a light crunch from the cornmeal! I always use Brinser's Best Cornmeal & it never fails to give great flavor plus no GMO's! You will want to make these Corn Meal Muffins often! I love them with eggs as a breakfast, with Ham, Chili, or Fried Chicken at dinner, great for Brunches, & snacks too! ENJOY!

1 & 1/2 Cups Cornmeal I use Brinser's Best Yellow Cornmeal! I LOVE IT!
1 & 1/2 Cups Flour
1 Cup Sugar
1 Tablespoon Baking Powder
1 Teaspoon Salt
1 & 1/2 Cups Plain Yogurt
1/2 Cup Melted Butter
2 Eggs Beaten
1 Teaspoon Vanilla
Mix all the dry together in a deep bowl. Add all of the wet & stir with a heavy spoon until mixed well! Spray a 12 well muffin pan with cooking spray & evenly divide batter into the 12 wells. I sprinkle this batch with yellow sanding sugar just for fun, totally optional! Bake in a preheated 350 degree oven for 30 minutes. Let cool in the pan for 5 minutes before dumping out the muffins. Serve warm or room temperature with butter, honey, & or jam! These are terrific for breakfast, brunch, dinner, or just as a snack! I love them with eggs, ham, chili, soup & salad, the list is endless! ENJOY! 

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