Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, May 11, 2015

Crispy Oven Baked Onion Rings!


Onion Rings, oh how I love them! But, they are not the healthiest of choices are they? These are guilt free & not hard to make! No frying oil, not dripping with grease just a pleasing CRUNCH & lots of Sweet Onion flavor!
1 Very Large Sweet Onion, ( I used Vidalia & he was about the size of a softball). Use 2 if you can't get one as large as I did!
4 Eggs Beaten
1 Cup Milk added to the egg & beaten again, just use a fork no mixer needed!
In a large Gallon size Zip Bag or a deep bowl add the following:
1 & 1/2 Cups Plain Bread Crumbs
1 & 1/2 Cups Instant Potato Flakes
2 Teaspoon Salt
1 Teaspoon White Pepper
3 Dashes or so of Red Pepper
1 Teaspoon Sugar
2 Tablespoons Chopped Parsley
Close bag & shake well to mix everything evenly.
Now slice the onion into nice fat rings. I sliced off both ends & then divided it with 5 cuts & got about 1/3 to 1/2 inch sized rings. Deep each ring individually into the egg mixture coat well & then into the crumb mixture, back into the egg batter & then one last time into the crumbs. Lay on a parchment covered baking sheet or use non-stick foil. Continue until all the rings are coated. Make sure they do not tough on your baking sheet. I needed 2 sheets for just 1 onion! Now bake in a preheated 375 Degree oven for 25 minutes or until nicely brown! Eat piping hot with or without your choice of dipping sauce! I got about 20 large rings from my one BIG FAT ONION!

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