Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, April 12, 2015

Judys Foodies Applesauce Snacking Cake

                                                                         
This is the perfect snack attack cake! First of all you get a moist cake with rich applesauce flavor & then you get the extra bonus of crunch from pecans & my new favorite stir ins cinnamon baking chips! Did I mention cream cheese frosting? Yeah that too! This all adds up to one GREAT SNACKING CAKE! ENJOY THIS ONE, FOODIES! 
3 Stiffly Beaten Egg Whites ( I do these first & then set them aside while I mix up the rest of the cake! It saves you from having to wash the beaters 2 times!)

3 Egg Yolks + 1 whole Egg
1/2 Cup Shortening
2 Cups Sugar
2 Tsp. Vanilla
2 Cups Flour with 1 Tsp Salt & 1 Tsp. Baking Powder sifted together Add 2 Tsp Cinnamon, 1 Tsp Ginger, 1/2 Tsp Cloves & 1/2 Tsp Nutmeg & give it a stir.
2 Cups Unsweetened Applesauce
1 Cup Chopped Pecans
1 Cup Cinnamon Baking Morsels
Beat Shortening fluffy. Add sugar & beat again. Add Egg Yolks + the 1 whole Egg & beat again. Add Vanilla & beat again. Now add flour mixture alternately with the Applesauce, Begin with your dry ingredients & end with the dry. You should do this in 3 separate alternating rounds. Now stir in by hand the Cinnamon Chips & the Chopped Pecans. Now fold in those Egg Whites. Pour into a 9x13 greased & lightly floured baking pan! Bake in a preheated 350 degree oven for about 45 minutes or until cake test done! Let cool & frost with the following Cream Cheese Frosting!

FROSTING:
8 Ounces of Softened Cream Cheese
4 Tablespoons Softened Butter
2 Teaspoons Vanilla
Dash or 2 Of Salt
4 Cups or so of Powdered Sugar, use enough to get the texture you desire!
2 Tablespoons or so of Milk to get the spreading consistency you desire.
Beat Butter & Cream Cheese together
Add Vanilla & beat. Now beat in the powdered sugar about 1 cup at a time along with the milk & beat until you get lovely, creamy Cream Cheese Frosting!  


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