Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, November 3, 2014

Nursing Mom Cookies Pumpkin Chocolate Chip!

                                                                           
This cookie is for woman who are nursing their babies. It is a variation of the one I posted earlier. My daughter always loved my Pumpkin Chocolate chip cookies so I whipped up this batch for her to try! She gave it the 2 Thumbs Up vote!
1 cup Butter Softened
1 Cup Granulated Sugar
1 Cup Brow Sugar
1 Cup of Pumpkin Puree
4 TBS Ground Flax
2 Large Eggs
1 TSP Vanilla
2 Cups Flour
1 TSP Baking Soda
2 TSP Cinnamon
1 TSP Salt
3 Cups Oats, Old Fashioned
1 Bag Semi Sweet Chocolate Chips
2 TBS Brewers Yeast ( Must be BREWERS not regular yeast!)
Stir together the Flax meal & Pumpkin mix well & set aside it will thicken! Beat the butter & add the sugars, beat again! Beat in the eggs & vanilla. Now add the pumpkin, flax mixture & beat again. Stir together in a bowl the flour, salt, baking soda, Cinnamon, & yeast mix well. Beat that into your creamed butter mixture. Now stir in the oatmeal & chocolate chips. Bake on parchment covered baking sheets or lightly spray your sheets with baking spray, like PAM. Bake at 350 degrees for about 10 minutes or until lightly browned. Remove from sheets & let cool. Store in an airtight container & give them to a brand new Mommy or any Mom who is nursing her baby! She & her infant will love you for it!

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