Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Tuesday, October 7, 2014

Upside Down Apple Gingerbread Cake

                                                                       

The sweet, moist, & spicy taste of Gingerbread with the lushness of a gooey apple topping! This is a GREAT cake!
4 Macintosh Apples peeled, pared & sliced thin
4 TBS Butter Melted
2/3 Cup Brown sugar
Spray  9 inch Springform pan or use a 10 inch cake pan
Lay apple slices in the bottom of the pan then pour the melted butter over the apples. Now sprinkle the brown sugar evenly over the top. Set aside!
Preheat oven to 350 degrees.
CAKE BATTER:
1/2 Cup Shortening
1/2 Cup Sugar
1 Egg
1 Cup Molasses 
2 & 1/2 Cups Flour
1/2 TSP Salt
1/2 TSP Baking Soda
1 TSP Baking Powder
1 & 1/2 TSP Ginger
1 TSP Cinnamon
1/2 TSP EACH Cloves & Nutmeg
1 Cup Boiling Water
1 TSP Vanilla
Cream Shortening. add sugar & beat again. Add egg & beat. Add molasses & vanilla & beat until creamy. Stir all of the dry ingredients together blending well. Add this to your creamed mixture. Now boiling water slowly while beating  beat well! Pour batter over your apple layer already in the pan. Bake at 350 degrees for 40 minutes or until cake tests done. Mine to 55 minutes! Remove from oven & let cool 10 minutes. After the ten minutes run a knife down the edges of the pan & then invert pan onto a serving platter. Carefully remove the bottom of the springform pan. If you need to loosen some of the topping use a knife to free it. If you used a cake pan tap the bottom of the pan with a heavy knife handle & cake will free from the bottom! SERVE warm or at room temp! Whipped cream or ice cream would be nice with this cake but not needed as it is good all on its' own!

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