Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 5, 2014

Nuts About Chocolate Cake


This is an intense Chocolate Cake! Any Chocolate Lover would LOVE to dig into it! You MUST use Mini Chocolate Chips so they bake throughout the batter regular chips would sink. As for the nuts, Sliced Almonds worked very well, you may use Chopped Walnuts, Chopped Pecans or Coconut for this cake , all would be delicious! Mix it up, Foodies!

1 & 3/4 Cup Cake Flour ( or regular flour minus 1 HEAPING TBS)
1 TSP Baking Powder
1 TSP Baking Soda
1 TSP Salt
1 TSP Cinnamon
3/4 Cup Cocoa
1 & 1/2 Cups Sugar
Combine well now add:
1/2 Cup Shortening to make fine crumbs
Now add:
1/2 Cup Cold Coffee
1/3 cup Sour Milk
Beat well. Now add:
1/3 Cup more Sour Milk
2 Eggs unbeaten
1 TSP Vanilla
Beat well to combine.
Now stir in 1 Cup Mini Chocolate Chips Semi Sweet or Milk Chocolate your choice! I used semi sweet & 2/3 Cup Sliced Almonds. Fold into the batter. Bake in a 9x13 prepared pan at 350 degrees for 45 minutes or until cake test done! Frost with your favorite frosting or try this Fudge Frosting.
4 Cups Confectioners Sugar
1 Cup Cocoa
Dash of Salt
1/3 Cup Boiling Water
1/3 Cup Butter SOFT
1 TSP Vanilla
Mix all dry together. Add boiling water & butter & beat well. Add vanilla & beat again! FUDGIE GOODNESS!

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