Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 12, 2014

Cheesy Chicken Divan, Judys Foodies Style!

                                                                        

 
Creamy & Delicious this Chicken Divan is elegant but simple too! Great for family or guest because it makes a large deep casserole for hearty servings!
 
4 Cups Cooked Rice
4 Cups Cooked Chicken torn into nice sized pieces
1 Onion Chopped
1, 1LB Package of Broccoli Florets Thawed
1LB Velveeta
4 Cups Shredded Cheddar Cheese
4 Cups Milk
4TBS Flour
4 TBS Butter
3 Cups Crushed Keebler Club Crackers with following stirred in to the crushed crackers
1 tsp. Garlic Powder, 1 tsp Onion Powder, 1 tsp Poultry Seasonings, 1 TBS Dried Parsley Flakes.
Cook Rice according to package ( I use Uncle Bens), & place cooked rice in the bottom of a large deep pan 10x15 preferred, spread chopped onion over the rice evenly. Now spread out the chicken. Next layer on the Broccoli. Now in a deep sauce pan melt the butter then whisk in the flour. Now slowly whisk in the milk & whisk & cook until thick & bubbling. Now stir in the Velveeta & 2 cups of the Cheddar Cheese. Cook until smooth & melted over a low heat. Now pour sauce over the casserole EVENLY! Cover with foil & bake in a 350 degree oven for 1 hour. Meanwhile crush up those crackers & add the seasonings! Once casserole has baked 1 hour remove from the oven & sprinkle 2 cups of the Cheddar Cheese over the top. Next spread on the crushed crackers EVENLY! Return to the oven & bake another 1/2 hour! SERVE! Watch so the crackers on top do not get to brown, if starting to brown to much cover back up with the foil! ENJOY this is WONDERFUL!
 


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