Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, February 5, 2014

Beef, Potato, & Cabbage, Casserole

                                                                           

 
 
This makes a casserole big enough for 8 generous portions. Cut the recipe in 1/2 to make enough for 4 people. But I am letting you know the leftovers are even better the next day!
 
 


2 LBS Ground Beef
1 Onion Chopped
1 TSP Each Garlic Powder & Onion Powder
1 TBS Chopped Parsley
3 TBS Tomato Paste
2, 10.5 oz. Cans Cream Of Mushroom Soup or your choice of Cream Soup
1 Can of Milk using the empty soup can to measure
2 Cups Shredded Cabbage about 1/2 of a small head
5 Medium Potatoes, peeled & sliced
1, 16oz. Size Bag of Frozen Mixed Vegetables
2 Cups Shredded Cheese ( I used Krafts Mac & Cheese Blend).
1 & 1/2 Cups French Fried Onions ( like Durkee)
Brown the beef with the onion & drain. Return to the pan & add spices & the tomato paste blending well. In the bottom of a deep 9x13 pan place the shredded cabbage. layer the potatoes over the cabbage. Next layer the prepared beef. Spread the frozen veggies over the beef. Now stir the soups & milk together & pour it over all. Cover with foil & bake at 350 degrees for 1 & 1/2 hours. Now uncover & spread the shredded cheese over the top & then the French Fried Onions, return to the oven & bake another 1/2 hour testing with a sharp knife to see if the potatoes are soft. If not let in oven for 10 minutes or so to make sure they are cooked! SERVE UP with crusty hot bread or biscuits! YUMMY!
 

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