Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, October 6, 2013

Sugar & Spice Makes everything Nice Cookies!

                                                                                                      

Fall makes me think of spices, fruits, pumpkins, colors & crisp days. Today had me thinking of sugary & yet spicy things. I almost made Ginger Snaps but I was wanting something a little different. This is the result of my playing in kitchen! 

2 Sticks of Butter Melted ( 1/2 pound)
1 & 1/2 Cups Brown Sugar ( I used Dark Brown, Light Brown would be ok too)
1 Cup Granulated Sugar 
Beat that together until combined. It will be wet, heavy & sugary & that is what you want!
Beat into that 4 Large Eggs & 2 TSP Vanilla.

Mix Together all the dry ingredients listed below:
5 Cups Flour
1 Tsp Salt
1 TBS + 1 TSP Baking Powder
2 TSP Cinnamon
2 TSP Ginger
1/2 TSP Cloves
Beat these into the butter mixture using a mixer as long as you can then finish adding the rest stirring with a heavy spoon until everything is incorporated. Spray your baking sheets & preheat your oven to 350 degrees. Roll dough into balls using 1 heaping TBS of the dough. Dip the tops of the cookie dough balls into sanding sugar ( I used white sanding sugar) place on sheets sanding sugar side up & bake for about 12 minutes. Bottoms of cookies should be nicely browned & tops of cookies puffy & crackled! Makes 4 dozen 3 inch across cookies!These are soft & slightly chewy nicely sweet with a kick from the spices! If you want HEAT with these increase ginger amount to 4 tsp & even add a dash or 2 of pepper but I like mine sweeter than I do hot!

2 comments:


  1. Jill McCardell • 6 days ago

    Yummy made them last night! Thank you Judy!

    ReplyDelete
  2. So glad you liked them, they are delicious!

    ReplyDelete