Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, October 16, 2013

Cinnamon, Blueberry Flop a Coffee Cake!

                                                                               

Looking for an amazing coffee cake? Look no more, this is it! I love this cake because it is quick, easy & needs no equipment. Mixed in a bowl dumped together & quick as can be you have cake! Not just cake but a GREAT cake!
1 & 1/2 Cups Flour
3/4 Cups Sugar
2 & 1/2 TSP Baking Powder
1/2 TSP Salt
Stir the above all together. Cut in 1/4 Cup Shortening until you have fine crumbs. Beat 1 egg with 1 cup of milk & 2 tsp vanilla. Pour into the dry & beat with a heavy spoon until combined. Spray & flour or grease & flour a deep 9 inch or 10 inch pan. Pour batter into the pan. Spread out evenly over the top 1 pint of fresh or thawed blueberries. Now sprinkle over the berries a mixture of 1/2 Cup Granulated Sugar & 1/2 Brown Sugar . Spread evenly. Dot the top with 6 TBS butter &  then sprinkle with a generous amount of Cinnamon about 2 TSP.

                                                           


 Bake in a preheated 350 degree oven for at least 30 minutes up to 45 minutes . My oven takes over 45 minutes to complete the baking! Cake should be risen & golden brown. Test with a wooden pick to make sure batter is not wet. Once baked remove from oven & let cool. I drizzled mine with the following glaze.
GLAZE:
1 Cup Confectioners Sugar
1 TSP Melted Butter
Milk enough to make a smooth glaze about 2 TBS. 
1 TSP Vanilla.
Melt butter add sugar & vanilla & start to stir. add enough milk to make a smooth glaze. Just use a spoon to stir & mash any of the sugar lumps. Once smooth drizzle over the cool cake! 

                                                                

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