Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Friday, October 4, 2013

Cheesiest Tuna Noodle Casserole

Another OLDIE but a GOODY! Warm hearty & pleasing to the eye & the tummy, sure to please!

1/2 LB Elbow Macaroni Cooked according to package, as you drain put 1 16 oz. bag of frozen peas in the bottom of the colander then dump the cooked noodles over the peas. This will thaw them so they are ready for the casserole.
Back in the pot you cooked the noodles place 4 TBS of butter & melt over medium heat. Stir in 1/4 cup of flour & whisk. Now whisk in 4 Cups of milk cook & stir until thick. Add 3 cups of shredded cheddar cheese & stir & cook until cheese melts, remove from heat. In a deep casserole add the noodles & peas & 16 oz. canned Tuna DRAINED. Stir in 2 heaping TBS of dried chopped vegetables that you can buy in your spice section of you grocery store. Stir in the cheese mixture. Sprinkle 1 cup of bread crumbs over the top. Sprinkle parsley over the crumbs. Bake at 375 for 30 minutes! DISH UP! Serves 5 !

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