Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, June 30, 2013

3 Layer Fruited Jello

                                                                                  
                                                                                  
This light fruity Jello is great for hot sunny days. It refreshes in such a lovely way! Children & adults with love this. I use this as a side dish instead of salad! GREAT FOR YOUR SUMMER GRILL NIGHTS!

1 Box 6 OZ. Orange Jello
2 BOXES 3 OZ Peach Jello ( it does not come in a big box)
2, 15 OZ. Can Drained Mandarin Oranges
2  15 OZ. Can Drained Crushed Pineapple
1 15 OZ. Can Pineapple Rings Drained
1 8 OZ Block Cream Cheese
4 OZ Cool Whip more or less I used 1/2 of an 8 OZ. Tub
1 & 1/2 Cups 7UP, or Sprite for  6 OZ boxes of Jello
Maraschino  Cherries OPTIONAL ( my family does not care for them)
Water to make the jello

Get a 9x13 deep glass dish or use a deep glass round casserole dish. Make the large orange jello using 2 cups boiling water then use 1&1/2 Cups Cold 7 UP or Sprite instead of the cold water. Let chill to soft set about 30 minutes or so till the jello is slightly firm. Then stir in 1 can of drained crushed pineapple. Refrigerate until firm. Once it is set mix up the peach jello using 2, 3 oz. boxes, 2 cups hot water & then 1 & 1/2 cups cold 7 UP or Sprite. let this sit in a separate bowl in the frig until soft set . Once soft set stir in 1 can Mandarin Oranges & pour over the orange layer already firm in your serving dish. Put back in the frig until firm. Once set up make the creamy layer. Mix the 8 OZ. Cream Cheese with the 2nd cans of drained crushed pineapple & Mandarin Oranges, Beat well. Fold in the Cool Whip. Spread over the set Jello's. Top with drained Pineapple rings. You may place a cherry in the center of each ring!

 



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