Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, November 4, 2012

Red Hot Cinnamon Sugar Cookies!

Remember the red hot little candies called Red Hots? I found them & baked them into a sweet crispy sugar cookie & they are a sure FIRE FUN cookie to add to your repertoire! Crispy light & sweet with a HOT HOT HOT of Red Hots! It took me awhile to fine them but they are available now during apple season & in some bulk candy sections of grocery stores. If you LOVE these little candies you will LOVE these cookies!

1 Cup Butter Softened
1 Cup Granulated Sugar
1 Cup Powdered Sugar
1 Cup Vegetable Oil
2 Eggs
2 Tsp Vanilla
4 & 1/3 Cup Flour
1 Tsp Salt
1 Tsp Baking Soda
1 Tsp Cream Of Tartar
1 & 1/2 Cups Red Hots Cinnamon Candies
Frosting, Powdered Sugar & Sanding Sugar for tops of cookies!
Cream butter, add sugars & beat again. Add oil & beat. Beat in eggs & vanilla. Stir the flour, baking soda, salt & cream of tartar together & then gradually add to your creamed mixture beating well. Stir in by hand the Red Hots. Preheat oven to 375 & spray your baking sheets. Roll a heaping TBS of dough into a ball & IF using sanding sugar roll dough ball in the sugar . Place dough balls on your prepared sheets. Lightly press down using the heel of your hand. Bake about 12 minutes or until lightly brown. Remove from oven & cool! Coat cookies with either the powdered sugar or frost with frosting if you did not use sanding sugar. Makes 4 dozen nice sized cookies.   NOTE: DO NOT CHILL THE DOUGH before baking or you will have a dry crumbly mess.  These are a FUN cookie light & crispy with a crunchy spicy Red Hot candies studding each bite! Great for kids parties & of course any Patriotic Holiday! 


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