Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, November 26, 2012


This easy & wonderful dish is not just for St. Patrick's Day, this is GREAT any time! Yes, it takes some time but it is still very easy!

1, 3 to 4 LB. Corned Beef ( this comes in a sealed packet with the beef already brined)
1 Medium size head of Cabbage Cored & cut into small sized wedges
6 Large Carrots peeled & cut into 2 or 3 inch lengths or 1 bag of baby carrots
1 Onion peeled & Chopped
8 to 10 Medium Potatoes Peeled
1 TBS Chopped Parsley
Place Corned Beef in a large pot or cook in a large electric roasting pan ( I used the electric roaster).
Cover with enough water that beef is completely covered. Place the spices that come with the beef in the pot too! Now bring to a boil & cover & let boil at a simmer for 2 hours! Now place the onion, carrots & potatoes in the pot & add more water if needed so everything is covered. Cook for 20 minutes. Now add the cabbage & add water if needed. Cover the pot & cook until cabbage is completely cooked soft.  Plate up on a serving platter like seen above. Serve with LOTS OF BUTTER, salt & pepper available so people can season as they wish. Serve this with a good hot bread , like Irish Soda Bread or Garlic Bread, we liked the garlic bread served with this! A good applesauce on the side & you have a GREAT SUPPER!  I served a bowl of the hot broth from the pot along side the dish for anybody that wanted to spoon it over their potatoes & cabbage! I sliced the beef into this slices cutting against the grain of the beef! This was a tender beef with great flavor & the veggies were wonderful! ENJOY !


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