Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, November 14, 2012

Pretty Punch for Parties!

This punch is so pretty in the bowl & is very refreshing! It has a beautiful raspberry color with a seafoam green topping! 

1 Can Frozen Fruit Punch ( found in the frozen juice section of your super market)
2 Liters Chilled 7 UP ( or any lemon lime soft drink but 7 UP is less sweet & more lemon lime flavor )
1/2 tub of Lime Sherbert = to about 2 & 1/2 Cups
Place frozen punch in the bottom of your punch bowl. Pour in all of the 7UP! Now fold in the sherbert leaving some of the still frozen sherbert floating on top of the punch. I had 30 people at this party & served this punch, coffee, tea, bottled water & ice tea. We went through 4 bowls of this punch. The ladies LOVED THIS PUNCH!                                  

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