Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Thursday, September 1, 2011

Rub for Luck Chicken


2 Split Chicken 1/2's

1 Tsp. Adobo  Seasoning
1 Tsp. Paprika
1 Tsp.Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Ground Sage
1/2 Tsp Sugar
1/2 Tsp Red Pepper
1 TBS. Parsley Flakes
Mix all of the Seasoning together & rub well over the skin side up chicken 1/2's. Let marinate at least 4 hours but 8 would be great! Heat BBQ grill to medium heat & then turn off one side of the grill. Place chicken on side of grill that is turned off. Grill for 45 minutes on medium low heat. Then brush with a large coating of your favorite BBQ Sauce. I use good old Krafts Original but use your favorite. Continue grilling for 15 minutes. Moist juicy chicken that is spicy & sweet. PERFECT  & OH SO GOOD ON THE CHICKEN as well as your FINGERS!

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