Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, September 5, 2011

How to home dry Jalapenos Peppers

Oven Drying Instructions
  1. Wash your jalapeno peppers thoroughly after picking to remove any dirt.
  2. Cut them in half, lengthwise to expose the pepper innards.
  3. Arrange the jalapenos over a baking sheet.
  4. Bake at low heat, about 100 to 135 degrees.
There is no set time to bake the jalapeno peppers for drying. Keep an eye on them, turning every few minutes or so. You can leave the oven door cracked for some air flow. Keep in the oven until the moisture has been baked out of them. Use as desired!
Drying Jalapenos Peppers Without an Oven - Air Drying

  1. In this case, dry your peppers whole. Do not slice.
  2. String them together on some strong thread with a few inches between each jalapeno peppers.
  3. Hang the peppers in direct sunlight. Be sure it is dry and warm.
It can take several weeks for the jalapenos to completely dry with this method, but it'll be worth it!
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