Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Wednesday, September 21, 2011

Marzetti a hearty comfort food Casserole

1, lb. Ground Beef ( I use turkey burger)  
1, Large onion peeled & chopped
2, Ribs celery chopped
2, Cloves garlic minced
1, Green pepper chopped
1, 6 oz. Can tomato paste
1, 10.75 oz. can tomato soup
1, 10.75 oz. can cream of mushroom soup
1, 4 oz. can sliced mushrooms ( drain)
1, 1 lb. egg noodles cooked ( I used crazy mixed up trio tri-color pasta for this dish)
2, cups shredded cheese blend ( I use Darrenkamps cheese blend)
 Brown ground beef, if using turkey burger brown in 1 tbs. olive oil, drain beef & return to pan. Add celery, onion, green pepper & garlic & cook until all are soft. Add tomato paste & soups cook & stir until blended well& bubbling. Stir in cooked noodles & cheese cook & stir until cheese is melted & blended throughout the dish. This is an old comfort food from the 60's & SO GOOD!



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