Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, July 17, 2011

Fresh Blueberry & Flax Pancakes


1 cup flour
2 HEAPING TBS milled Flax ( may choose to use flour only, then use 1 & 1/4 cup flour)
3 TBS baking powder
1 TBS sugar
1/2 tsp. salt                    
1 tsp. cinnamon              
1 beaten egg                  
1 cup milk
2 TBS vegetable oil       
1 pint fresh blueberries
Toppings, whipped cream, fresh blueberries or pancake syrup

Stir together all dry ingredients. Mix wet ingredients together then add all at once to dry. Stir together just until combined. Heat griddle or frying pan that is sprayed with cooking spray or coated with vegetable oil. Once pan is hot add 2 heaping TBS of batter per pancake. Sprinkle top of batter with lots of fresh berries. Once pancake has puffed up & you see bubbles on the top of the pancake flip & cook until puffy & crispy brown. Plate up & top with your favorite topping ! Serves 4 people easily ! ENJOY that FRESH summer FRUIT! You may substitute blueberries with any fruit
                   As you can see my son Jay chose Syrup & berries for topping !

                                                                          

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