Fresh Blueberry & Flax Pancakes

1 cup flour
2 HEAPING TBS milled Flax ( may choose to use flour only, then use 1 & 1/4 cup flour)
1 TBS baking powder
1 TBS sugar
1/2 tsp. salt                   
1 tsp. cinnamon             
1 beaten egg                 
1 cup milk
2 TBS vegetable oil      
1 pint fresh blueberries
Toppings, whipped cream, fresh blueberries or pancake syrup

Stir together all dry ingredients. Mix wet ingredients together then add all at once to dry. Stir together just until combined. Heat griddle or frying pan that is sprayed with cooking spray or coated with vegetable oil. Once pan is hot add 2 heaping TBS of batter per pancake. Sprinkle top of batter with lots of fresh berries. Once pancake has puffed up & you see bubbles on the top of the pancake flip & cook until puffy & crispy brown. Plate up & top with your favorite topping ! Serves 4 people easily ! ENJOY that FRESH summer FRUIT! You may substitute blueberries with any fruit

                   As you can see my son Jay chose Syrup & berries for topping !