Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, July 17, 2011

3 Cheese Baked Mac & Cheese


            In this version I used traditional elbow macaroni! Both types of noodles work equally well!                                                                                 



1 Box Rotini Pasta cooked till almost done ( leave al dente so when you bake they hold up)
4 TBS butter
4 TBS flour
5 cups milk
4 cups shredded cheddar cheese
1 cup cottage cheese small curd
8 oz. cream cheese
1 tsp salt

Dash of red pepper
Dash of nutmeg
1 cup bread crumbs
1 TBS. chopped parsley flakes
                                                                        

                                                                            

Grease large casserole dish & preheat oven to 350 degrees. In large heavy saucepan melt butter. Stir in flour whisk well. Slowly stir in milk & cook until thick & bubbly. Add cheeses & continue to stir & cook until cheeses are melted & you have a thick cheese sauce. Take of heat & stir in noodles that you cooked & drained. Add red pepper, salt if needed & nutmeg. Pour into the casserole dish. Mix bread crumbs with parsley & sprinkle them over your casserole.  Dot the top with more butter. Bake for 45 minutes or until browned & bubbly . SO DELICIOUS warm & gooey. You may add chopped up white chicken uncooked or ham or peas or shrimp or crab or ...... etc. You get the idea this has no end to it's variety.
                                                                                 

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