Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Monday, July 4, 2011

48 hour Marinated slow grilled Pork Picnic Roast

1, 4lb Pork Picnic Roast
3/4 cup Olive Oil
1/2 cup Balsamic Vinegar 
3 TBS Honey
3 Cloves Garlic Minced
3 TBS. Yellow Mustard
1 tsp. Ginger powder
3 TBS BBQ Sauce
1 tsp Salt
1 TBS. Lemon Juice
2 TBS Parsley Flakes
2 TBS. Worcestershire Sauce
1 Vidalia Onion Sliced
Stir all above ingredients together in large container that has a lid. Place Pork Roast in container & flip to coat with marinade. Refrigerate up to 24 hours.
On gas grill turn on 1 side of grill to lowest heat. Take roast out of marinade & remove rope netting. Skewer roast so it holds together. Place on UNHEATED side of grill & brush liberally with marinade. Close grill lid & let cook one hour basting with marinade on the 1/2 hour. After first hour flip roast so bottom of roast is now the top. Repeat last hour procedure. On the 3 rd last hour turn heat on the one side up to medium heat flip roast again & baste on the 1/2 hour. Remove from grill & slice thin serving on sandwich buns topped with Vidalia Onion Sandwich Topper. See Blog for recipe


                                                                       

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