Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, November 18, 2017

Roly Ploy's

                                                                         
Yummy cinnamon & sugar swirls inside crispy all butter crust. Just use leftover pie crust or mix up dough just for these yummy treats!

2 Cups Flour
1/2 TSP Salt
1 Heaping TSP Sugar
12 Tablespoons Butter cut in small pieces
1 TSP Vanilla
Cold Water Enough to pull dough together 5 to 8 TBS
Stir dry ingredients together. Cut in the butter until you have fine crumbs. Now add vanilla & water & stir together until you have dough. Roll out on a well floured surface as you would for pie crust. Now cover the surface with melted butter, sprinkle with generous amount of cinnamon & sugar. Roll like a jelly roll or cinnamon rolls. Cut into slices & bake in a preheated 350 degree oven for about 25 minutes or until they are a nice golden brown. Remove from pan while warm & let cool as long as you can wait before munching!

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