Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistency. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, November 5, 2017

Chili Con Cerdo as in Chili With Pork Ala Crock-Pot!

                                                                         
Yummy Chili with beans & rice with tender chunks of pork!

1lb. Boneless Pork Spareribs cut into 1 inch chunks
3, 14.5oz Cans of Light Red Skinned Kidney Beans
1, 24 oz. Jar of Chili's Salsa choose the one you love I use Mild
1 Onion Chopped
1 Green Pepper Chopped
1 TBS Chili Powder, use your favorite!
If you like hot the pepper can be your favorite hot pepper!
Put everything into the crock-pot & cook on high for 6 hours! 
Serve over hot cooked rice, top with cheddar cheese & serve with Tortilla Chips! GOODNESS IN A BOWL!
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)