Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Saturday, January 14, 2017

The Devil Made Me Do It Again Snicker Brownies

                                                                         
Just look at these thick, rich, chewy brownies! Perfect for you chocoholics!
BROWNIES
1&1/3 Cup Butter Softened
2&2/3 Cups Sugar
4 Eggs
1 TBS Vanilla
2 Cups Flour
1 Cup Cocoa I used Hersheys Special Dark Baking Cocoa
1/2 Tsp Salt
1 Bag of Snickers Baking Bits I think it is a 12 ounce bag. Or use your favorite candy chopped.
Spray a 9x13 pan with baking spray. Preheat oven to 350 degrees.
In a large deep mixing bowl beat the butter until fluffy. Add sugar & beat again. Add eggs one at a time beating after each one. Add the vanilla & beat again. Stir the flour, cocoa & salt together & then slowly beat into your butter mixture. Beat until everything is blended well. Now stir in those baking bits! Spoon into your prepared pan & bake about 30 minutes but check batter by inserting a cake tester, if you see wet batter return to the oven. Mine took 50 minutes to bake! Let cool & frost with the following frosting.
FROSTING
6TBS Softened Butter
1&1/2 Cups melted chocolate chips milk or semi sweet I used milk chocolate
Beat the two together until fluffy. Add 1 teaspoon vanilla a dash of salt & about 4 cups powdered sugar with enough milk to get the consistency you desire. I used about 6 Tablespoons of milk. Spread on the cooled brownies. Cut into generous squares & dig in! 

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