Judy

Judy
Welcome to Recipes For Judys' Foodies

Golden Butter Cake with Chocolate Marshmallow Frosting

6 egg yolks
1 cup milk
2 tsp. vanilla
1 1/2 cup sugar
1 Tablespoon + 1 tsp. Baking Powder
3/4 teaspoon salt
12 Tablespoons butter
3 cup flour

Mix yolks, 1/4 cup of the milk & vanilla. Put all dry ingredients in mixing bowl. Beat in butter till like crumbs. Beat in remaining milk. Now slowly beat in egg yolk mixture. Beat till smooth. Pour into a greased & floured 9x13 pan & bake 350 degrees 25 -35 minutes. Poke holes in cake with an object about the diameter of a drinking straw. Pour Chocolate Marshmallow Frosting over warm cake. Smooth for an even finish.

Chocolate Marshmallow Frosting
3 cups semi sweet chocolate chips
1 bag marshmallows
1teaspoon vanilla
dash of salt
1/2 to 1 cup of light cream
2 cups powdered sugar
Microwave chocolate chips on 50% power till melted about 2 minutes. Stir 1/2 thru and again when melted to smooth. Add marshmallows & microwave full power till melted about 1 1/2 minutes. Stir till smooth. Now beat in cream & sugar till texture is frosting consistancy. Add more or less as you prefer. Frost warm cake. Frosting will pool down in holes and smooth over the top. Delicious!

Sunday, January 22, 2017

Chocolate Glossed Brown Sugar Cake

                                                                       
One very pretty cake & pretty darn good too!

Soft moist cake with a rich chocolate coating! This is elegant & delicious. This cake & candy topping is very easy but the results look & taste like you worked hard! ENJOY!
CAKE:
1 Cup Shortening
8 TBS Butter Softened
3 Eggs
2 Cups Brown Sugar
1 Cup Coffee COOLED
1 Tsp. Vanilla
3 Cups Flour
1 Tsp. Salt
1 Tsp Baking Powder
1 Heaping Cup Chocolate Chips
Spray & Flour 1 tube pan. Preheat oven to 350 degrees. In a deep bowl beat the shortening & butter until fluffy. Add the brown sugar & beat again. Now add the eggs & the vanilla & beat Again. Scrape the sides & the bottom of the bowl to get all the ingredients mixed into your batter. Now stir the flour, salt & baking powder together. Add 1/3 to your batter & beat on low. Add 1/3 of the cooled coffee & beat then 1/3 of the flour mixture, beat then the rest of the coffee & beat, then add the remaining flour & beat!  Now stir in by hand the chocolate chips. Spoon batter into your prepared pan! Bake in the preheated oven for 45 minutes to 1 hour, test to make sure your cake is baked all the way through. Cake should spring back when touched & an inserted toothpick should come out clean. Let cake cool 10 minutes then run a knife along the inner & outer edges, place your plate over the top of the cake & invert. cake will slide right out! Let Cool & the coat with the following candy coating!
CANDY COATING:
2 Cups of good quality melting chocolate ( I used Wilbur's Melting Wafers) even good quality chocolate chips will work!
4 TBS Butter
1 Tsp Vanilla 
Dash of Salt
1 & 2/3 Cups Powdered Sugar
Milk enough to get a good spreadable texture I used about 4 TBS!
Melt Chocolate & Butter together until melted & smooth. I did this in the microwave on melt setting stirring 1/2 way thru & again at the end. Once Melted stir in your salt & vanilla. Now stir in your powdered sugar then enough milk to get a soft but not runny spreadable texture. Spread over the cake & down the sides then drizzle some over the cake to make it pretty. Let cool & it sets into a firm but soft candy coating! This is DELICIOUS!

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